4 Clearwater Split Lobster, thawed as per instructions 1 Tbsp (9 g) Garlic minced 1/2 cup (125 g) Olive oil 1/3 cup (80 g) Mayonnaise 2 Tbsp (24 g) Mustard, grainy 1/4 bunch (2 g) Parsley, fresh chopped Pinch (0.25 g) Green onions, sliced thinly 1/4 lb (100 g) Green beans, pre-cooked
3/4 lb (120 g) Baby potatoes, pre-cooked and sliced 12 (60 g) Cherry tomatoes, cut in half 24 (12 g) Olives, black, sliced 1 tsp (6 g) Fresh lemon juice 1/4 tsp (1 g) Sea salt Pinch (0.25 g) Black pepper, freshly cracked
– Make garlic oil by gently heating garlic in oil until aromatic, approximately 2 minutes, remove from heat and reserve. Preheat oven to 200°C (400°F). – Remove Split Lobsters from packaging and place on an ovenproof tray, flesh side up. Brush the lobster meat with garlic oil and season with salt and pepper. Turn oven to broil and place lobsters under broiler for 2 minutes (until lobster meat is partially cooked).
– Remove tray from oven and brush again. Place back under broiler for another 2 minutes until meat is throughly cooked. Reserve.- Toss together green beans, baby potatoes, mustard, mayonnaise, cherry tomatoes, olives, lemon juice, parsley and green onions and serve over grilled Lobster hot or cold.