Bruschetta with heritage tomatoes and burrata

Monodose Recipe

Tomato & Chili dressing

Bruschetta with heritage tomatoes and burrata

Serves 1 as a starter

50g Heritage tomato

50g Burrata

1 Clove garlic

5g Basil leaf’s

1 slice of Sourdough bread

Salt & pepper

1 bottle of tomato & chili dressing

1. 1. Thinly slice and chop the basil and garlic.
   2. Wash and dry the tomato and with a sharp knife dice the tomato. Mix with the basil and garlic.
   3. Preheat an outdoor grill for high heat.
   4. Toast the bread until slightly charred on both sides.
   5. Place on a plate starting with bread and tomato mix. Pick apart room tempered burrata and add on top.
   6. Finish the bruschetta with a grinding of black pepper and 1 bottle of tomato and chili dressing.