Tomato, Goats cheese and bread salad

Tomato, Goats cheese and bread salad

Monodose Recipe

Balsamic

Tomato, Goats cheese and bread salad

Serves 1 as a main course

50g Goat cheese

150g Heritage tomato

10g Radicchio

10g Arugula

40g Altamura bread

1 bottle of olive oil

1 bottle of balsamic

Salt & pepper

1. 1. Wash and dry all vegetables and pick a part the radicchio.
   2. With a sharp knife, slice half of the tomato into thin slices. Dice the remaining half and mix with the radicchio.
   3. Using a warm frying pan, add chunks of the inside of the bread, olive oil and fry until golden colour.
   4. Place on a plate starting with tomato, arugula, radicchio mix, room tempered goat cheese and sprinkle the warm roasted bread onto.
   5. Finish with a sprinkle of salt and a grinding of black pepper and 1 bottle of balsamic.