Burrata with asparagus, pangrattato and sage

Burrata with asparagus, pangrattato and sage

Monodose Recipe

Basil oil

Burrata with asparagus, pangrattato and sage

Serves 4 as a starter

125g Burrata

125g Asparagus

25g Pangrattato

10g Fresh Sage

1 bottle of olive oil

25g Parmigiano Reggiano

1 bottle of basil oil

1 tbsp Butter

1. 1. Prepare the asparagus. With a sharp knife, cut 2cm of the of the ends. Using a warm frying pan, add the butter, pan grattato and sage together with the asparagus add cook until golden colour.
   2. Place on a plate starting with asparagus, the burrata, then drizzle the sage / pangrattato and shave the parmesan on top.
   3. Finish with a grinding of black pepper and a 1 bottle of basil oil.