Monodose Recipe
Balsamic
Scallop with caramelized carrots
Serves 1 as a starter
1 Scallop
50g Baby carrots
2 tbsp Butter
1 tbsp Sugar
Salt & pepper
1 bottle of balsamic
-
- Peal the carrots. With a sharp knife, cut the carrots into sticks. Using a warm frying pan, caramelize 1 tbsp butter and sugar together with the carrots until golden colour.
- Clean the scallop from shell and make sure it is dried from any water. Season the scallop lightly with salt & pepper before panfrying with remaining butter. Fry on both sides for approx. 1 1/2 minutes.
- Place on a plate starting with the carrots and caramel with the scallop on top.
- Finish with a bottle of balsamic.
