Monodose Recipe
Gazpacho with Vibianini Basil Monodose dressing
Serves 1 as a starter
500 gr Tomatoes
150 gr Peppers
250 gr Cucumbers
100 gr Buffalo Milk Mozzarella
30 gr Onion
Salt to taste.
1 clove of garlic
Cubed bread to taste
100 ml Water
100 gr Ice
-
- Blanch the tomatoes
- Put them on ice immediately and then peel them
- Peel the cucumbers
- Blend the tomatoes along with the peppers, cucumbers, onion, garlic and water
- Add the salt
- Serve in small bowls, adding a buffalo mozzarella and diced bread
- Add the Vibianino Basil.
