Potato cake slow-cooked in olive oil

Monodose Recipe

Pesto dressing

Potato cake slow-cooked in olive oil

Serves 1 as a starter

100 g Potatoes

1 Clove garlic

5g Fresh parsley

1 Lemon wedge

Salt & pepper

1 bottle of pesto dressing

1 bottle of olive oil

1. 1. Wash and clean the potato’s. With a sharp knife, slice the potato into slices no thicker than 8mm. Season the potato lightly with salt & pepper before panfrying with the olive oil. Cook on both sides until golden colour.
   2. Layer the potato in a smaller pan and bake on low temperature until fully cooked.
   3. Place on a plate and garnish with thinly sliced garlic, chopped parsley and a lemon wedge.
   4. Finish with a pinch of salt and a grinding of black pepper and 1 bottle of pesto dressing.