Cavatelli di Carruba
Monodose Recipe
Cavatelli di Carruba
Serves 1 as main course
Cavatelli Dough:
20 gr Carruba
100 gr 00 Flour
30 gr Whole Egg
Cavatelli Sauce:
30 gr Red Shrimp
50 gr Octopus
50 gr Squid
30 gr Clams
20 gr Sea Urchin
10 gr Lime Finger
100 gr Fish Stock
5 gr Salt
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- First we mix all the ingredients to make the carrubba dough.
- Once the dough is ready, we cut it into small pieces and pass in the cavatelli’s machine.
- Once the cavatelli are ready we drop it into boiling water and we boil it for 4 minutes.
- In a hot pan put together the clams, octopus, sea curls, squid, red shrimp, to make a sauce.
- We skip everything, mix it well and we are ready for plating, finishing it with finger lime and caruba powder.
Photogallery
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